How delicious to prepare pink salmon?

Many pink salmon dishes. This fish is baked in the oven, fried in a frying pan, cooked in a multivark. In any form, it is good, so you can take a few unusual recipes for the preparation of pink salmon. Domestic people will be simply delighted with them.

How delicious to cook pink salmon in batter?

To please their relatives with an exquisite dish, it makes sense to cook pink salmon in batter. It turns out unusually tasty and fragrant. This dish will require the following products:

600 g of salmon fillet;
10 ml of olive oil;
juice of one lemon;
50 ml of vegetable oil for frying;
salt, pepper to taste.

For the preparation of batter, the following ingredients will be needed:

2 eggs;
100 g of flour;
50 ml of milk;
greens, beer - at will.

Wash and dry with a paper towel filletpink salmon. Then season with salt, pepper and sprinkle it with lemon juice. Leave for 10 minutes to marinate. Then pour the fish with olive oil. This will give the dish a pleasant bitterness and add to it juiciness.

While the pink salmon is marinated, you can do it.cooking batter. For this, in a deep bowl, pour in eggs and milk, pour in the flour. If desired, you can add dill, parsley, green onions and 30 ml of beer. Stir all the ingredients to make a homogeneous mass. After that, heat the oil in a frying pan and put the pieces of pink salmon, which must be dipped in batter beforehand. Roast to a crispy crust. When you need to quickly cook pink salmon, you can just fry it in a pan.

Some useful recipes can be found here.

How to make pink salmon in sour cream

The pink salmon, cooked in sour cream, turns out to be extraordinarily delicious, all will be delighted from it without exception. The following ingredients are required for this dish:

500 g of salmon fillet;
1 onion;
20 ml of sunflower oil;
250 ml of sour cream;
Greens - if desired;
Salt, pepper to taste.

Rinse the fish under running water and dry it. Then cut the fillet into pieces not more than 2-2.5 cm wide, lightly salt and pepper. Then cut the onion into small cubes and fry in vegetable oil. Once the onion is clear, place the pieces of pink salmon over it and add the sour cream. You can add to this dish finely chopped parsley, marjoram and other greens. Pink salmon should languish 15 minutes under the closed lid. To this dish as a side dish you can serve rice, boiled potatoes.

We also recommend reading another article aboutpreparation of pink salmon. Also, several useful recipes will be found here. When I want to cook pink salmon in the oven, this article will become a real helper.