Cocktail "Red dog"

This cocktail is based on tequila. The cocktail in all does not have a red tinge, as it might seem, based on the name. The cocktail is transparent, but if you look closely, you can see a red strip. That's it it is called "red dog". Red strips, nothing more than the second ingredient in a cocktail - a hot sausage of tobasco. The meaning of the name is that the cocktail "red-haired dog" leaves sensations on the tongue. A red dog will bite you at the tongue. And it's not a joke. Hot tobasco sauce is a vigorous thing.

From the history of the cocktail "Red Dog"

The recipe of the cocktail "red-haired dog" hit the times of perestroika, the beginning of a new century. In all the clubs of the vast country with this cocktail met the Millennium. With him saw off the passing century.

Ways of preparation

To prepare a cocktail "Red Dog" youNeed Tequila, Sambuca and Tobasco hot sauce. The proportions are as follows: 25 ml of Tequila and Sambuca and 5 drops of Tobasco. For the cocktail will also need a stack - a shooter and a cocktail spoon.

The process of preparation: poured into a pile of Sambuca. Then on a spoon, not to mix with Sambuka, poured (layered) Tequila. Then add 5 drops of Tobasco sauce. If you do everything neatly, then the Tobasco drops will solidify on the border of Tequila and Sambuca. The cocktail is served chilled, without ice.