How to bake apples?

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How to bake apples?

Apples are a useful fruit, they containa large amount of pectin, vitamins and trace elements. Apples are useful not only for children, but also for adults and the elderly. Often children do not like fresh fruit, and people of retirement age are not able to eat them for physiological reasons. In this case, apples can be baked - they will be easier, while in the process of preparation the useful substances will be perfectly preserved. And if you add apples to apples, they will easily become a tasty and useful dessert. Let us consider in detail how to bake apples.

Classic Baked Apples

Fast and tasty. Also, it is not necessary to use an oven, in a microwave oven apples will not get worse. Do not choose acidic varieties, because when baking they become even more sour. Best of all red varieties of apples - "Gloucester", etc.

You will need 3 large red apples and 6 tablespoons of vanilla sugar or honey.

Wash the apples. Remove the core from the apples, trying not to leave a through hole.
In each apple, pour 2 tablespoons of vanilla sugar.
If you decide to cook in the oven,heat it to 180 degrees and put it on for 25 minutes. If you decide to do in the microwave, bake the apples on standard mode for 15-20 minutes.
After he is cooked, put each apple in a teaspoon and serve on the table.

You can show your imagination and add vanillin and honey instead of sugar, which will be no less fragrant, and more useful.

Baked apples with cottage cheese, dried fruits and cinnamon

A delicious and simple recipe for every day is easy to prepare from improvised ingredients.

You will need:

500 grams of apples;
100 grams of cottage cheese;
5 grams of cinnamon;
Vanillin;
Vanilla sugar;
Walnuts, raisins, dried apricots, prunes - to choose from.

Preparation:

Wash the apples and remove the core from them, leaving no through hole.
Mix cottage cheese, cinnamon, vanilla sugar, dried fruits, nuts, making a stuffing out of this.
Fill apples for three quarters of stuffing.
In a preheated oven to 200 degrees, place the pan with apples and leave to cook for 30 minutes.

Baked apples can be eaten both hot and cold. Also, apples can be decorated with the same nuts, banana slices, coconut chips or cook caramel sauce, for example.

Baked apples with pumpkin

An excellent autumn recipe, especially good in the cold season due to the large number of vitamins in the composition.

You will need:

500 grams of apples;
150 grams of pulp pulp;
2 tablespoons of cinnamon;
2 tablespoons of vanilla sugar;
70 ml of water.

Preparation:

Apples rinse, remove the core, leaving no through hole.
Rub pumpkin on grater, mix with cinnamon and vanilla sugar.
For three quarters fill the apples with the resulting filling.
In the baking dish or baking tray, add 70 ml of water.
In a preheated to 180 degrees oven, place the apples and bake for 20 minutes.

After you took apples out of the oven, sprinkle them with sugar and serve them on the table. By the way, to apples with a pumpkin on a garnish the friable rice perfectly will approach.

Apples in caramel

This dessert comes from France, it can easily be prepared at home.

You will need:

3 large sweet apples;
0.5 teaspoon cinnamon;
2 tablespoons butter;
3 tablespoons of sugar.

Preparation:

Wash the apples and remove the core and bones from them, leaving no through hole.
Set the oven to 180 degrees.
Inside each apple, pour a mixture of cinnamon and one spoonful of sugar.
Put the apples on a baking sheet and put the baked for 7-10 minutes.
Prepare the caramel: melt the butter in the pan and the remaining two tablespoons of sugar. Stir the ingredients for 10 minutes until the sugar begins to caramelize.
When caramel is ready, put apples on a plate and pour them with caramel sauce. For convenience, you can insert the sticks into apples.
Allow the apples to cool.

Creamy sauce for apples

There are many ways to vary the baked apples. For example, in addition to the filling, you can pour them on top with sauce. Make the sauce is not difficult.

You will need:

5 egg yolks;
120 grams of sugar;
1 tablespoon of starch;
400 ml of cream.

Preparation:

Mix yolks, sugar, starch and cream in one bowl. By the way, sugar can be taken vanilla - this will give an already tender sauce a pleasant light aroma.
Now rub all the ingredients and put on fire.
Cook the sauce until it starts to thicken. There is no definite time to prepare the sauce - it depends on many factors: the material from which the dishes are made, such as cooking - fire or electricity - and so on.
When the sauce thickens, pour them apples and serve them to the table.

Bon Appetit!

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