How to make charlotte?

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Charlotte with apples is a very tasty and fragrant dessert, which perfectly matches the family and festive table. Prepare it is simple, the main thing is to use a proven recipe.

Classical charlotte

When preparing apple pancakes, you can prefer a classic recipe. It provides for the use of the following ingredients:

granulated sugar - 200 g;
wheat flour (the highest grade) - 200 g;
egg - 3 pieces;
cognac - 15 ml;
vegetable oil - 10 ml;
apple - 3 pieces;
Vanilla sugar - 1 packet;
The salt is at the tip of the knife.

Please note that this recipe does notThe use of baking powder for dough or soda is provided, the dough will become airy and soft at the expense of cognac. Therefore, it must be used when making apple pie. The cooking process is as follows:

Whisk the eggs with sugar using a whisk, the mass based on these ingredients should increase in volume.
Sift the flour several times through a sieve to saturate it with oxygen. Then add it to the egg-sugar mixture, put vanillin and salt, and then mix everything thoroughly.
Add the cognac to the resulting mass and stir again.
Take a baking dish, grease it a little and set aside.
Wash the apples under running water, dry, cut into slices, which are peeled from the seeds.
Pieces of fruit lay out in random order in a greased form, and then pour them with a batter.
Put everything in a preheated oven for 180-60 degrees for 50-60 minutes, then pull it out, cool it a bit and serve it, cutting it into pieces.

Charlotte in the multivark

You can make a charlotte with apples in a multivariate. It will turn out not less tasty, hearty and fragrant, as the multivarker perfectly approaches for preparation of a batch. To bake an apple pie, you will need these ingredients:

flour - 200 g;
egg - 5 pcs .;
sugar - 170 g;
apple - 4 pieces;
salt - a pinch;
ripper - ¼ tsp;
butter - 15 g;
solution of citric acid - 10 ml;
cinnamon and vanilla - 3 grams each.

The recipe for cooking charlottes in the multivark is:

Wash the apples under running water, dry and cut into slices. So that they do not darken, sprinkle them with a solution of citric acid.
Chop the eggs with a mixer to a thick foam, adding a pinch of salt in them.
Then start to gradually pour into the egg mass sugar, baking powder and vanillin, while continuing to whip it.
Now add flour there and gently mix everything. It is important that there are no lumps in the finished test.
Melt the capacity of multivarkers melted butter.
At the bottom, pour a little dough, and then put on top of the apples. Sprinkle them with cinnamon and a little sugar.
On top of the apples, pour out the remaining dough and shake it a little so that it is evenly distributed.
On the multivark, set the "Baking" mode to 1 hour. When preparing charlottes, it is important not to open the lid.
Ready to leave the pie in the multivark for another 5-10minutes, so that it will cool down a little. Then put it on a dish and cut into small portions. If desired, you can sprinkle a charlotte with sesame seeds or powdered sugar.