How to cook sugar?
From sugar you can cook a delicious treat. Here are some interesting recipes that will tell you how to cook sugar with milk.
Sugar with milk
Required:
- Sugar - 1 kg
- Milk - 350 g
Cooking method:
- You need to boil the milk, then gradually add sugar.
- Cook this mixture for twenty minutes, stirring constantly.
- To find out if fondant is ready, you need to take a little mass and put it in cold water. If a ball is formed, it means that the delicacy is ready.
Milk sugar with nuts
Required:
- Sugar - 3,5 glasses
- Milk - 1 glass
- Butter - 80 g
- Peanuts - 1 glass.
Cooking method:
- Pour milk three cups of sugar and put on a slow fire, stirring constantly.
- Simultaneously fry the nuts until golden brown.
- After half an hour to the sugar mass, add the remaining half a cup of sugar. Cook a little more. How much to cook sugar? In total, this procedure takes about an hour.
- Then add the butter and stir well.
- Lay out the nuts and fill with milk sugar.
- Cool and cut into slices.
Boiled sugar with orange
Required:
- Sugar - 1 kg
- Milk 0.5 liters
- Orange - 1 pc
- Butter - 1 tbsp. a spoon
Cooking method:
- Melt butter with sugar and a quarter cup of milk.
- With the orange you need to peel and cut it into pieces.
- Next, peel and the remaining milk to add to the sugar mass.
- Heat the mass until the milk evaporates.
- Then the boiled sugar must be cooled.
You can slightly change the recipe, instead of orange, adding one tablespoon of cocoa powder. Then you will get chocolate boiled sugar.
If you want to make candies from molten sugar, the following recipe will suit you.
Lollipops
Required:
- Sugar - 200 g
- Water - 7 tbsp. spoons
- Citric acid - pinch
Cooking method:
- Sugar must be boiled with water until it dissolves.
- Then add the citric acid to the syrup.
- After a minute, remove the mass from the heat.
- Now in the melted sugar it is necessary to lower the wooden sticks and wrap the mass.
- Lower the candy into cold water.
This procedure should be repeated four times, then you get a real candy. More on the preparation of this sweetness you can read in the article - How to make the cockerels.
