How to cook croutons?
Croutons are called toasted pieces of breaddifferent sizes and tastes. The simplest ways to prepare toast can be found in the article - How to Fry the Bread. But there are other interesting recipes. Let's get acquainted with them. Let's start with sweet toasts that are perfect for breakfast.
Sweet croutons
Classic recipe
Ingredients:
- rolls;
- cream;
- eggs;
- butter;
- sugar.
First we beat the eggs. Baton cut into slices and dip each piece first into cream, and then into beaten eggs. Each slice from both sides fry until golden brown in a frying pan with butter. After removing from the frying pan - sprinkle with sugar or powdered sugar.
Vanilla croutons
Ingredients:
- White bread;
- sugar;
- vanillin;
- water.
Sugar and vanillin should be dissolved in half a glass of water. Sliced bread, dipped in syrup, fry in a frying pan on both sides. Croutons are very delicious and fragrant.
Spanish
Ingredients:
- loaf;
- cinnamon;
- sugar;
- chocolate chips;
- milk;
- butter.
Preheat the milk, add sugar and cinnamon. Pieces of bread first fry from both sides, and then dip into the cooled milk. We put croutons on a napkin to get rid of excess milk. The finished dish is served on plates and with grated chocolate.
With plums
Ingredients:
- loaf;
- sugar;
- plums (apricots or peaches are also suitable);
- butter.
Slices of white bread should be smeared with creamyoil on one side. There should also put the halves of the sink (skinned down). Inside each halve is a small piece of butter and a pinch of sugar. All the toast thus prepared must be laid on a baking sheet and covered with parchment paper. Bake for half an hour at a temperature of 190 degrees.
If the sweet croutons are more suitable for breakfast or, for example, for a snack, then the salted croutons can be used as a snack or to whet the appetite.
Salted croutons
For soup
Ingredients:
- white or black bread;
- garlic.
Garlic toast can replace bread, as well as theiryou can throw it directly into a bowl of soup. To do this, you need to cut the bread into cubes and lay them on a baking tray, which you rub garlic beforehand. If desired, salt can be added from above. Put the baking tray in a preheated oven for 10-15 minutes.
Toasts with garlic can also be made in a skillet. To do this, cut the bread into strips a couple of centimeters thick, spread them with garlic and fry.
With cheese
Ingredients:
- White bread;
- eggs;
- salt;
- milk;
- butter;
- processed cheese.
First we beat eggs together with milk and salt. Pieces of bread are dipped in the resulting mixture and sent to a skillet, greased with butter. From above on each slice we put a little processed cheese and cover with one more slice of bread. All this construction needs to be turned around after a while, so that the toast is fried on both sides. Instead of cheese you can use chocolate.
Acute Spanish
Ingredients:
- baguette;
- garlic;
- tomatoes;
- cheese;
- greenery.
Pieces of baguette need to be slightly dried in the oven. Finely chopped tomatoes, garlic and greens mix and put on top of the baguette. Send the toast again in the oven. Cheese is used as an ornament.
For beer
Ingredients:
- bread;
- canned fish;
- cheese;
- carrot;
- bow;
- eggs;
- mayonnaise;
- salt;
- pepper;
- vegetable oil.
To cook the original croutons for beer,it is necessary to begin to fry the slices of bread on both sides. Boiled eggs, carrots, cheese and onion chop. Onion to fry. Canned fish. Mix all this and season with mayonnaise. The resulting mixture is smeared on toast.
About what else you can cook very quickly and simply you can find in the article - What to cook quickly, and also in our other article - What to cook in a quick way.
