How to cook in the oven?

Pork shank - the perfect dish for loverstasty and nutritious to eat. It can be served with any garnish, as with porridges, and simply with vegetables. There are a lot of recipes for cooking pork shank. Pork knuckles can be cooked, and stewed, and baked in the oven. Below is a couple of interesting proven recipes in one of which pork baked in honey sauce, and in the other a beer marinade is used.

Preparation of shank

Honey comb

For cooking pork knuckle in the oven will need:

• Pork shank - fresh, lean, peeled from small bones, small in size. It is better to choose the back part - it is less fatty and more fleshy;
• 1-2 medium sized carrots;
• 3-4 cloves of medium-sized garlic;
• spices: salt, a mixture of peppers, bay leaves - 2 pcs., leaves of fresh lemon mint - 2-3 medium inflorescences;
• vinegar 9% - 500 ml;
• water - 1.5 liters;
• honey - 2 tbsp. spoons.

Preparation:

1. Handle must be carefully scraped, washed and dried.
2. Peel carrots, garlic and cut into small longitudinal slices.
3. Nabigovat pork rulk with carrots and garlic, making deep cuts.
4. Dilute the vinegar with water, add salt, bay leaves and put the marinade in the handle. Let stand in a cool place for 6-7 hours.
5. Crush mint leaves in honey, add ground pepper.
6. After the pork knuckle is fouled, it must be dried with a towel and greased with syrup from honey and mint.

Pork knuckle is ready for cooking in the oven. Now it needs to be put in a baking bag or wrapped in foil so that a delicious and aromatic sauce does not flow out and bake in the oven at 200 ° for 2 hours.

"Drunk" shank

Another interesting and delicious recipe will help the beginning hostess to cook a pork steak in the oven on a light beer.

Ingredients for cooking:

• pork shank - 1 pc .;
• onion - 1 large onion;
• carrots - 2 pcs. the average sizes;
• sweet pepper - 5 pcs .;
• garlic - 1 head;
• laurel leaf - 2 pcs .;
• cloves - 3-4 pieces;
• light beer - 1 liter;
• soy sauce - 3 tablespoons;
• pepper, salt - to taste.

Preparation:

1. Peel onions, carrots, garlic.
2. Scrape, carefully wash the pork rudder.
3. In a saucepan lay out a ball, onions, carrots,bay leaf, sweet pepper, cloves and pour water. Put on a plate and bring to a boil. After that, cook on low heat for 1.5 hours, until the shank is soft. Do not forget to remove the foam and do not salt the broth.
4. When the pork knuckle is cooked, it will need to be pulled out and cooled. The broth can be used to prepare the first dishes, leaving some of it for the marinade.
5. Peeled garlic cloves cut into 4 parts and crammed them with a ball, making deep incisions over the entire surface of the meat.
6. Nashigovannuyu rulk put in a pan, pourbeer, salt pepper, you can add various seasonings for dishes from pork, add soy sauce and pour broth, so that the shank was completely covered. Marinate 1,5 - 2 hours.
7. Marinated marshmallow put on a baking sheet, pour over the marinade and bake in a preheated oven for up to 180 ° for 1.5 hours.

It should be remembered that every 15-20 minutes you need to water the marinade with a marinade, and after 40-50 minutes turn over to the other side.

Serve the pork steak cooked in the oven, best with stewed vegetables.

There are many recipes for cookingpork in the oven, which you can learn from the article How to bake the wheel. In addition, the wheel can not only bake, but also stew, cook and fry. All these recipes can be found in the article How to Cook a Roll.