How to cook pork chops?
Meat dishes serve as decoration of the festive table. Their traditional representative are pork chops, appetizing kind, exquisite aroma and great taste of which are the pride of every mistress. How to cook pork chops so that they are juicy, tender and at the same time unrepeatable? There are a few tips to listen to.
Classic recipe
From the very name of the dish follows that with hispreparation, sliced pieces of pork 1-1.5 cm thick, first you need to beat off two sides with a special hammer with teeth to make the meat tender. The basic rules for choosing meat can be found in the article How to fry pork in a frying pan. The beaten meat needs to be salted and peppered, roll in flour from two sides, and then in batter - whipped eggs, it is possible with milk. Then a piece again once again roll in flour and fry over the heated oil for 3 minutes on each side until a ruddy crust appears. After that, fried pieces should be put out on a small fire for 10 minutes, and the dish is ready. It should be added that chops are made from other meat, for example, beef, as can be read in the article How to Cook Chops.
Recipes with a twist
Breading instead of flour
But the above recipe for this dish in manychefs undergoes some changes. To make chops from pork more spicy, advise the beaten pieces to be greased with mustard and rub with garlic, and instead of flour, roll them in a breadcrumb mixture of breadcrumbs, pepper, marjoram, chili and basil.
Original technology of beating
In another recipe to cook deliciouschops from pork, the emphasis is on the technology of meat-beating. In order that it does not lose a drop of juice, it is first wrapped in a food film, and then beaten, but not with a hammer with denticles, but flat to not break the structure of the fibers. Then when frying pork will not lose juice. In this case, such meat is not recommended to put out, but only to fry for a few minutes on each side before the appearance of juice, and turn over. And so until the appearance of crust.
The last chord in the oven
Also already fried chops can be put inpreheated oven for 8-10 minutes. And with this, on the baking sheet, put thin rings of onions into meat. The recipe can be supplemented by decorating chopped tomatoes with slices, greens, mushrooms or grated cheese. This will give not only visual aesthetics, but also taste exotics.
Pork chops are usually served with garnish orgreenery. But, of course, this is not the only dish of pork - their great variety. How to cook some of them, you can read in the article What to cook from pork fast.
