How to cook soufflé?

Souffle meat is a delicate and deliciousa dish that is suitable for family and celebratory tables. It can be made on the basis of a turkey or chicken. How to cook soufflé from them, is told further.

How to cook chicken soufflé

To make a dish on this recipe, you need to prepare such ingredients:

• wheat flour - 1 tbsp. l .;
• chicken fillet - 200 g;
• butter - 30 g;
• egg - 1 piece;
• salt and pepper - to taste;
• sour cream - 50 ml;
• cream - 150 ml.

To make a souffle delicious and tasty, proceed as follows:

1. Take chicken fillets, rinse under running water, pour into boiling water and cook for 30 minutes. Be sure to remove the foam periodically from the broth.
2. Melt the butter in a frying pan andfry flour in it. There pour a thin stream of hot cream. It is necessary to carefully stir the ingredients carefully to prevent the formation of lumps.
3. Cook the cooked chicken on a plate, a littlecool, cut into pieces and grind in a blender. Add the cream sauce to the resulting stuffing. Then blend thoroughly in a blender at medium speed.
4. Separate the yolk protein and whisk it into a thick foam with a mixer. Beat the beaten protein in the meat mass and mix. Then pour it into a greased form.
5. In a bowl, mix sour cream with egg yolk. With the resulting mixture, smear the meat mass, and then put everything to bake in the oven for 20 minutes.

How to cook turkey soufflé

To prepare such meat souffl the following ingredients are required:

• milk - 100 ml;
• turkey fillets - 1 kg;
• eggs - 4 pieces;
• bulb - 1 piece;
• salt and pepper - to taste.

The process of preparing a turkey souffle consists of the following stages:

1. Onion peel and cut into small slices. They pass through the meat grinder, and then immediately twist the fillets. Add salt and pepper. Mix everything thoroughly with a spoon or spatula.
2. Mix eggs and milk in a bowl. Whisk them with a whisk and fill with mince. Then take the form, oil it with oil and lay out the resulting mass. Bake it until cooked in the oven for 25-30 minutes.

Please note that cook soufflé meatyou can and in the multivark. For this, it is required to shift the meat mass into the shape of this device, pour it with the egg mixture, and then set the "Baking" mode to 65 minutes. Then you can get the soufflé and cut into small portions. It is best to serve it with a side dish - mashed potatoes, rice, buckwheat. Recipes for cooking other meat dishes you can find here: Meat.