How to cook ribs in the oven?

Ribs in the oven like everyone. After all, they have excellent taste, excellent aroma, and most importantly, they are very nourishing. There are quite a few recipes for their preparation, so you can pamper your household every week with a new dish.

Preparation of pork ribs in the oven

The fastest way to cook pork ribs inoven. This dish is easy to prepare and almost impossible to spoil, so even a very experienced hostess can cope with it. It will require the following ingredients:

350 g of ribs;
30 g of honey;
2 cloves garlic;
10 ml of vegetable oil;
1 bunch of greenery;
3 bay leaves;
salt, spices - to taste.

Rinse the ribs under running water, dry. Mix together pepper, salt and other spices and cover them with ribs. Put the ribs on a baking sheet, cover with foil on top and fry them in an oven heated to 160 degrees, 1 hour. After this time, the foil needs to be removed and fried ribs to a golden crust.

During this time you need to cook the sauce. It will require mixing honey and garlic. 10 minutes before the meal is ready they need to pour the ribs and put the laurel leaves in the tray. Before serving, decorate them with greens. As a side dish for this dish is best suited boiled potatoes, but you can boil and rice.

How to cook lamb ribs in the oven?

For a change, you can cook lamb ribs in the oven. They are delicious and very juicy. This dish will require the following products:

1 kg of ribs;
100 g of hard cheese;
100 ml of sour cream;
3 bay leaves;
20 ml of tomato paste;
10 ml of vegetable oil;
30 ml of mayonnaise;
salt, pepper - to taste.

First you need to cook the sauce. To do this, mix sour cream, tomato paste and mayonnaise in a bowl. Add salt and pepper.

Take the baking sheet, oil it with oil. Rinse the fins, cut them, dab each in the sauce and place on a baking sheet. Preheat oven to 160 degrees, put ribs in it and fry for 1.5 hours, turning them over every 15 minutes. 10 minutes before the preparation, add the bay leaf and sprinkle the ribs with grated cheese. Decorate the dish with fresh herbs. As a side dish, boiled potatoes are suitable.

How to cook beef ribs in the oven?

You can also cook beef ribs, they are not worse than lamb or pork. For this dish, the following ingredients will be needed:

1.5 kg of ribs;
5 potatoes;
1 carrot;
2 onion heads;
30 ml of vegetable oil;
Salt, pepper and other spices - to taste.

Rinse the fins under running water, cut outveins and films and cut into portions. Put them in a container, sprinkle with spices and pour oil. Leave the edges to marinate for 10 minutes. During this time, cut potatoes and carrots with mugs, and onion half rings. Put them in a bowl with ribs and mix all the ingredients well.

Connect the oven and heat it to 180 degrees. Take the sleeve for baking and fold all the vegetables first, then the ribs. After that, you can tie it and make a few punctures with a fork. Put the ribs in the oven and bake them for 1.5 hours. Then lay the ribs on the dish, decorate with greens and serve on the table. As a garnish, buckwheat or rice is good. You can also serve red wine.

Also, ribs can be marinated in sour cream, mustard or mayonnaise. Of course, it turns out a little different dish, but it will be no less tasty and juicy. Bon Appetit!

Ribs can not only be baked in the oven, they prepare a huge number of dishes. Several recipes can be found in our article - What to cook from the ribs.