How to cook red fish?
Red fish is an expensive product, sooften spoil the household with dishes with it can not afford all the mistress. That's why it's so important that the dishes turn out really tasty. Thanks to the recipes described below, you can prepare a red fish, from which everyone will be delighted without exception.
How to cook red fish in cream?
If you want to cook red fish delicious, then this recipe is what you need. So, for this dish you will need the following ingredients:
- 1 onion;
- 700 g of fish fillets;
- 10 g of butter;
- 30 ml of lemon juice;
- 30 ml of vegetable oil;
- 150 ml of cream;
- salt, black pepper, white - to taste.
Finely chop the onion and sprinkle it onvegetable oil. When it is almost ready, add butter and reduce heat. Remove the skin from the fish and cut the fillets into pieces, cover with spices, pour lemon juice. Then put the fillet in a frying pan with onions, put out 10 minutes. Pour in the cream and simmer for another 5 minutes. Turn off the heat and allow the fish to brew in the sauce. After this time, the dish can be served on the table, decorated with greens. As a side dish, rice or buckwheat is perfect.
More recipes for how you can cook red fish, you'll find in our article - How delicious to cook fish.
Skewers of red fish with apples
Reflecting on how to make a delicious red fish, it's a great idea to make shish kebabs with apples out of it. This dish will need the following ingredients:
- 1 kg of fish fillets;
- juice of half a lemon;
- 40 ml of vegetable oil;
- 2 sweet and sour apples;
- 10 ml of honey;
- 70 ml of soy sauce;
- pepper, coriander, salt - to taste.
Take the bamboo skewers and soak them for 30minutes in cold water. During this time, you can prepare apples. They need to be cut together with the skin into 8 parts and remove the core. Heat the honey in the container, then add to it lemon juice, soy sauce, butter, salt, pepper, coriander. The fish should be washed under running water, cut into pieces, like a shish kebab, dried with paper towels and put together with apples for a quarter of an hour in the marinade.
After this time, fillets and apples should betightly threaded on skewers. Fry the red fish 5-7 minutes over the coals, often turning. Serving a dish is recommended by sprinkling a shish kebab with finely chopped greens. As a garnish the boiled potatoes in a uniform will well approach.
Very delicious turns red fish, baked in the oven. It has an excellent taste and aroma. Several recipes for its preparation you will find in our article - How to bake a red fish.
Red fish can also be salted, and our article - How to pickle red fish will help you in this matter.
