How to cook rice in the oven?
The rice in the oven is friable and beautiful. It can be cooked by any hostess. However, you must first select the right rice; of course, you can buy any, but it is better to pay attention to basmati. It is not cheap compared to others, but the dishes from it are simply delicious. For this reason, it is not worth saving. Basmati rice always comes out crumbly and has a wonderful aroma - it is for these qualities that it is so appreciated by culinary experts. Moreover, it can be prepared not only as a side dish, but also as an independent dish that households will surely appreciate.
To prepare rice in the oven you will need the following ingredients:
- 1 cup of rice;
- 2 cups of water;
- 50 g of butter;
- 1 head of onions;
- 60 ml of vegetable oil;
- salt to taste.
Chop onion and fry in vegetable oilto transparency. Thoroughly rinse the rice in 7-8 waters, then pour it with boiling water, salt, put the chopped onions and butter. Bring rice to a boil, stirring constantly. After that, cover the kazanok with a lid and place in the oven, which needs to be heated up to 180 degrees.
After half an hour turn off the oven, but the Kazanokleave in it. It is necessary that the rice is a little more pampered, as this will bring a special shade into the ordinary dish. After 10 minutes, you can serve rice on the table. As a side dish, it will suit fried meat and vegetables, cutlets, sauce. Also, rice cooked in the oven can be served as a separate dish. Its exquisite taste and aroma will not leave anyone indifferent.
In this way, rice of any kind can be prepared. It is important to rinse the rump well, otherwise the garnish will stick together and will resemble rice porridge. However, other varieties lose basmati, because the finished dish does not have such a unique flavor. But still you can experiment with other varieties of rice, adding spices to it, which will give the garnish an unusual taste.
