Birthday of the husband: what to cook?
Before the anniversary of your beloved, only a fewdays, and you still can not decide what to cook this year on the name table of a new and, at the same time, very tasty? Let's think together about how not to hit the dirt in the face, to be known as a magnificent hostess and worthy to celebrate the birthday of her husband. What to cook - we will help you.
What to prepare for the holiday
All men are known to love meat, soall sorts of low-calorie vegetarian salads, suitable for a hen party, you are unlikely to be particularly pleased with their faithful. So, it is decided - first of all we will prepare meat, it will be "the highlight of the program", and then we will think about salads, where can we without them! And we will cook not roast or fry - it's too easy, but we'll make "Cordon Blue" - and it sounds beautiful, and the taste is magnificent!
Recipe Cordon Blue
- From a pork loin without a bone we cut slices, ason chops. You can buy in the store already chopped chops, the main thing is that they are thick enough (at least two centimeters thick). Counting on one cutlet per serving plus a few pieces additionally, since, most likely, men will ask for supplements.
- We cut slices of hard cheese, sizea little less than the size of cutlets, they will need as much as we have chops. In the same amount, cut thin slices of ham. Their size should be such that the slice can be folded in half and put a slice of cheese in it.
- Each cutlet is cut from one side and adjustedcut through the whole thickness of the cutlets, to the opposite edge, we carefully follow that it does not cut through. We unfold, chop, like a book of two pages, covered with food film and beat off with a wooden hammer for meat. Solim, pepper, put cheese inside, wrapped in a ham, and add our chop back.
- To the edge does not open when frying, beat it offa hammer or a toothpick. Dip each cutlet into the flour, then into the salted whipped eggs, then into the white (preferably homemade) bread crumbs and fry in a lot of oil. Then you can optionally warm the cutlets no more than ten minutes in the oven. Serve with green peas, sweet corn or boiled asparagus.
And now, in conclusion, a few words about salads.
Making salads for Birthday
Choosing salad recipes for a holiday, usuallyare guided by the following rule: if the main dish is made from meat, then let's make vegetable salads, from fish, mushrooms or eggs. Therefore, try to prepare, for example, a salad of squid.
Salad from squid
- Boil and cool five small squid carcasses
- Cut squid with very thin straws
- Cook six eggs sharply, peel them and grate on a large grater
- Also, grate one hundred grams of good hard cheese
- A small bunch of green onions cut as small as possible
- Mix everything, add salt, pepper, a glass of mayonnaise, put in a salad bowl and decorate with large chipped boiled shrimps (6 - 10 pcs.) And a spoonful of red caviar (if any).
