Recipes of wafer tubules

The crunch of a fragrant waffle tube looks so much likechildhood! Conventional wafers can be cooked very easily and quickly by yourself, and for pastries any confectionary cream, boiled condensed milk or whipped cream will do. Almost every housewife has her own recipe for wafer tubules for the waffle iron.

Conventional tubules

If you are going to the guests, then such ductscan be served without filling. Guests in this case can choose the filler themselves and enjoy such a wonderful pastry. It is easy to prepare a dough for wafer tubules, a recipe (not even one) is presented below.

Ingredients:

margarine - 200 g. (can be replaced with oil, but 1 piece of margarine will be needed to lubricate the form);
four eggs;
flour (300 g);
one glass of sugar.

Tubules with sour cream

If you want, you can prepare a cream based on sour cream for such tubes. Ingredients for Cream:

sour cream (400 g);
five tablespoons of sugar;
a bag of thickener for sour cream or cream.

Very delicious wafer tubules with cream are obtained. This recipe is suitable for both conventional waffle iron and electric wafer.

Oil (margarine) is melted and cooled. Eggs in a separate bowl are beaten with a fork or a halo, and then poured into a container of margarine. All must be mixed and poured into a saucepan. Pour out the sugar into the mixture and sift the flour, stirring constantly until creamy consistency. Waffle iron is heated and wiped with a piece of butter or margarine. You need to prepare a dosochku, on which you will fold the tubes. You will also need a wooden spatula, a large dish and a wide cup with cold water.

The amount of pouring test depends on the sizewaffle iron. On the lower half of the mold it is necessary to pour out about 1.5 tablespoons of dough and press the top of the waffle iron. Bake should be made to golden color (lovers of soft wafers) or to brownish color (if you like to "crunch"). We moisten our fingers in cold water and take out the waffle, helping ourselves with a spatula, laying it on a board and immediately turning it into a tube. We shift to the dish.

Preparation of sour cream for these tubes: sour cream and a half of this amount of sugar beaten with a mixer, then add the remaining sugar and continue to whisk until it dissolves completely. After this, add a thickener and whisk for another two minutes. The cream is ready. If you want the tubes to remain crisp longer, then add the cream directly before serving them with a syringe or a teaspoon.

Tubules with condensed milk

Recipe for wafer tubules with condensed milkpractically does not differ from the one proposed above. The only difference is that the boiled condensed milk is filled immediately after baking. In the filling itself, you can also add ground nuts or wafer crumbs.

We bake in electric wafer

The following recipe for wafer tubules for electric wafer has a special feature: the dough should last at least half an hour.

You will need the following ingredients:

200 grams of wheat flour;
a teaspoon of baking powder;
one egg;
a glass of milk;
melted butter - 3 tablespoons (or margarine);
salt (to taste);
vegetable oil.

No later than ten minutesInstall the electric wafer on the metal base or tray and connect to the mains. Both its lids are wiped with a brush with vegetable oil. The dough is poured onto the bottom of the waffle iron. It will spread itself in form. If the dough turns dense, then slightly level it. The finished wafers are laid out on the grate and dry for a while. But, to make it easier to turn, do not leave them to lie for long. You can roll them into a tube at once, as they got from the waffle iron. It remains to fill them with your favorite stuffing.