How to cook soup with vermicelli?

If you have to in your family menuconstantly come up with some dishes, then one of them can be vermicelli soup. This soup is not difficult to prepare, but it is very hearty and tasty. Probably every housewife knows how to make soup with vermicelli, but we will open our secrets. Let them be useful to you in the kitchen.

Getting Started

In order to cook the vermicell soup, let's take300-400 grams of pork ribs. We chop them in small pieces and fill them with cold water for a night. In the morning, drain the water, rinse the ribs under running water, pour three liters of cold water and put on a small fire to cook. In a saucepan, where the bones are cooked, we put one whole carrot and one onion. When water boils in our saucepan, we need to remove the foam that formed and reduce the fire. We continue cooking for one hour.

How to cook soup with vermicelli, the recipe is not one, but at the heart of all lies the fact that when cooking it we use meat or bones for soup.

If our bones are already cooked, then we get out ofpots of carrots and onions, they will no longer be useful to us. Potatoes, two or three pieces, cut into small cubes or straws and put in a saucepan. We take another carrot, three of it on a large grater, cut a small onion very finely. Then, take a spoonful of sunflower oil and fry the carrots and onion in a frying pan until golden. All this is added to the soup. When it starts boiling, cook for 10-15 minutes. After that, soup is salt, add bay leaf.

If you want to share a recipe with friends, how to cook a vermicelli soup, then tell everything in detail so as not to miss a moment in cooking.

We choose vermicelli

So, it's time to add vermicelli. Its size and shape are not significant, it all depends on your taste. But for soup choose vermicelli from durum wheat, it will not boil in the soup.

When the vermicelli in the soup is covered, you need to waitstart boiling and turn it off immediately. Add to the soup greens, a little black ground pepper and tightly close the lid. After 15-20 minutes, the soup will be ready.

For the same recipe, you can cook soup with chickenmeat. In this case, you can boil the broth from the chicken separately, and boil the vermicelli separately. When serving on the table, put a little boiled vermicelli into the plate and pour in the broth.

Another option - to cook homemade vermicelli- noodles. Her recipe for cooking can be found on the Internet. And remember, everything that is prepared by own hands, is much more useful and tastier than the store one. Bon Appetit.

And who knows what caloric value of soup with vermicelli? No? Then our information for you - for 100 grams - 19.64 kcal.