As the most popular product, eggs are not onlynutritious and valuable, but also convenient for transportation, especially if they are cooked. They are indispensable in the preparation of various salads and snacks. Someone pre-cooks a lot of eggs, then only to clean and cut into dishes. But not everyone knows how many boiled eggs are stored.

Conditions for storing boiled eggs

So, how many boiled eggs are stored, theseavailable suppliers of protein? It depends on the freshness of the eggs, from their storage in the trays until the moment of sale. It is important at what temperature and for how many days the egg was stored in a store or on the market, how it was cooked, whether the integrity of the shell was not compromised. If the shell is cracked, the shelf life of the egg is reduced.

If you use a boiled egg for food,then the answer to the question of how much the boiled egg is stored is as follows: a hard-boiled egg can be stored at room temperature for about 3 days, and in the refrigerator about a week. When cooking, the protective film on the shell is destroyed, so raw eggs are stored much longer than cooked. More information about storing raw eggs read in the article "How many eggs are stored?".

No matter how you want to save time and boil your eggs just a week ahead, do not forget about poisoning. Cook and eat only fresh food!

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