Than to have a snack of vodka?
Vodka like to drink and about, and without it. This is one of the favorite spirits for a Russian person. But drinking it is real art. Without a good and the main correct snack, it turns into a real poison. So than to have a snack of vodka and what to serve properly to the table for such a drink you will learn in our article.
Than to have a snack
- meat fatty dishes and snacks (lard, cold meat, ham, boiled beef, fried pork, pelmeni, pancakes, hodgepodge)
- fish dishes (caviar, herring, salmon, sturgeon balyk, pink salmon, salted sprats, chum salmon, etc.).
- lemon with sugar (tasty and useful)
- pickles and vegetables (sauerkraut, wet Antonov apples, pickled cucumbers and tomatoes, stuffed eggplants, pickled and salted mushrooms, salad, boiled potatoes)
It is necessary to provide in advance the issue of snacks andsubmit to the table suitable dishes (be sure to have something on the table meat and salted). Salty and acidic products partially neutralize alcohol, relieve you of an unpleasant smell (fume) and burning sensation in the esophagus.
Greens, tomatoes and cheese are a bad appetizer for vodka. From them it is better to refuse, otherwise instead of a pleasant evening you will be waited by the fascinating journey to the "white friend". Sausage, too, leave for another case, for example, to beer, otherwise there will be a strong hangover.
Remember that without a nourishing salty snack, vodka will not be able to fully reveal all its dignity, and with the wrong food will only show flaws.
