How to make a dough for modeling?

Salted dough for modeling - very interestingmaterial for children's games. It is also interesting to deal with it as with plasticine, but the figures made by own hands can be painted as you like and stored forever. It can be used from the earliest years to develop fine motor skills of children's fingers. Children really like to roll from it sausages, koloboks, tear small pieces or just knead with their tiny handles, and all these actions have a beneficial effect on the development of intelligence.

The recipe for preparing a salted dough for modeling

We'll figure out how to make a dough for molding yourself. We will need:

1. flour of any kind;
2. salt in relation to one to one;
3. olive oil;
4. some water.

Of the necessary products you need to make a dough. The resulting dough should be put in the cold for several hours, after which it is absolutely ready for work.

Working with a salted dough

When working with a test, especially when you docomplex, large figures it is important that it does not dry out, so you need to take only a little of the main piece, and keep the rest in a bag or in a tightly closed jar.

Working with the test must take into account all the samenuances, as when working with any sticky materials. The knife we ​​are going to cut the dough should be oiled, to avoid sticking the dough to the knife. But the hands on the contrary should be extremely dry, so that the mass does not stick to your hands. Details of the figures that need to be put together in the attachment points should be carefully lubricated with water.

To make the figures of steelstrong and lasted for a long time, they need to be dried and baked in the oven. Bake the products necessary at a temperature of 160 degrees for 40 - 60 minutes, after which they should get a warm beige color. To make the figures bright, they can be painted with thick colors.

That's how we learned that making a salted dough for modeling on its own is very simple and fun.