December came, which means that it's time to stock up on interesting and delicious recipes for New Year's sweets. We offer a simple simple meringue recipe in the form of Christmas trees.

Cooking process

  1. Carefully separate the proteins from the yolks.
  2. In order to whip the whites, add a pinch of salt or a few drops of lemon juice. Beat the proteins with a mixer in a strong foam, gradually adding sugar.
  3. Add the green food coloring to the downed proteins and fill this confectionery bag with a mass.
  4. Cover the baking sheet with baking paper.
  5. First squeeze the bottom layer of Christmas trees. The lower one is the middle one. And then - the top layer.
  6. Decorate the pastry with a sprinkle and send the Christmas trees into the oven, heated to 120 degrees, for about 1.5 hours.

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