How to steal peas?

Steamed peas are a real godsend for any fisherman, because legumes can be used both for complementary fish and for bait. Our article will tell you how to steal peas.

Steaming the peas correctly

You can steal peas in several ways. All of them are simple enough, therefore on the shoulder to any fisherman. However, it is important to take into account one more thing: you need to take whole peas for the fumes, as the etched or damaged insects are not suitable for fishing. Let us consider in more detail one of the popular methods.

First, you need to soak the beans in cold water, in a 1: 4 ratio. Also in the water should be added 10 grams of salt per 1 liter of water. Soak sweet peas will have 9 hours, wrinkled - 12.
After this time, put the pan onfire and cook peas for at least an hour. To determine the readiness of legumes, you need to take out a pea and put pressure on it: it should spring, and not creep.
Turn off the fire, drain the water and put peas in a container. You can go fishing.

See also our articles: