What is risotto?

There are dishes of Italian cuisine, which are unpretentious in their preparation and are also successfully prepared in our country. One of these dishes is risotto, and what it is, we will consider in more detail in the article.

Risotto - what is it?

As already mentioned, the word "risotto"of Italian origin. Literally means "small rice". Often, risotto is defined as one of the national Italian dishes. The first mention of it is found in the 19th century. Most often, the risotto is cooked in the north of Italy. In general, it can be different in composition of rice dishes. However, an important ingredient still remains a special kind of rice, enriched with starch.

The procedure for preparing risotto is usuallystandard: frying, adding liquid (broth or water), extinguishing rice and adding liquid again. At the end of the basic preparation, various components can be added there depending on the wishes of the chef. In our culture, we sometimes neglect the full procedure of cooking, but still call the dish - risotto. The most correct thing would be to talk simply about a dish of rice, than to bring in it an Italian shade. This probably adds more flavor to the kitchen, but to cooks of greater importance than if the dish were called something else.

The following article on this site can also be useful for you. How to cook risotto.