How to cook peas?

Cooking peas is not difficult. From it you can prepare delicious and hearty dishes. Peas are a source of protein, so eating dishes from peas is simply necessary. If you want to know information about cooking peas, read the article How to Cook Peas.

Pea porridge

Pea porridge can become your favorite porridge, because it is very hearty and tasty. To cook it, you need a minimum of ingredients and half an hour of free time.

Ingredients:

• 2 cups of peas,
• 1 liter of water.

So, we start cooking pea porridge.

1. First, we wash the peas well and choose bad peas and rubbish.
2. Next, put a pot of water and peas on the fire. We add oil.
3. Cook until fully cooked peas. Usually peas cook for at least 30 minutes.

Salt should be when the peas become a bit soft.

If you want to cook the peas in a hurry, then refer to the article "How to quickly cook peas."

And from the article How to cook pea porridge you will learn the little tricks of cooking porridge from peas.

Pea soup

Ingredients:

• 1 cup of peas,
• 1.5 liters of water,
• 1 carrot,
• 1 onion head,
• salt and pepper to taste.

Pea soup does not have an original recipe. It is prepared with smoked meat, cheese, vegetables. The aroma of soup was known in Athens, then it was a very popular dish. Now we will tell you how to make a pea soup tasty and fast.

1. Rinse the peas and set it to boil for 30 minutes.
2. At this time we cut carrots and onions. We re-fry them in a frying pan.
3. We clean potatoes and chop it with pieces as for ordinary soup.
4. 10 minutes before cooking, we discard the roast and potatoes. Black pepper and salt are added to taste.
5. When the soup is ready, add the greens, for example, onions and parsley.

From the article How to cook pea soup you will learn a few more recipes of pea soup.

Cutlets from chickpeas

Nut differs from peas in that it lasts longerbrewed. From chickpeas prepare a variety of dishes and now we will tell you how to cook chickpeas and make it cutlets. Such cutlets are great for cooking during fasting, and in general at any time.

Ingredients:

• 1 cup chickpeas,
• 1 carrot and 1 onion head,
• salt and pepper to taste,

Let's start cooking:

1. To quickly cook, soak it for the night or 5-6 hours.
2. After the chickpea swells, drain the water, rinse it and put it to boil for 30 minutes.
3. We make a roast of carrots and onions.
4. When the chickpea cooks, let it cool and grind in a blender.
5. Mix the ground chickpeas and roast in a large bowl. Salt and pepper add to taste.
6. We sculpt from the resulting mass of small cutlets. For better tackiness, you can add 2 tablespoons of starch.
7. We heat the frying pan with butter and begin to fry the cutlets.

Serve these cutlets with a salad of fresh vegetables.