How to cook a biscuit?

Prepare a sponge cake without the knowledge and skillit is rather difficult, because it is considered to be the most "fragile" in pastry making baking, easily crumbles and is able to quickly lose shape. How to cook a biscuit without spoiling it?

Homemade cake

To make a homemade biscuit correctly is to follow the consistency of the batch of ingredients needed for the test to get a light and airy product at the outlet.

We need:

• egg (chicken, choice) - 6 pcs;
• granulated sugar - 200 g;
• flour (the highest grade) - 200 g.

Cooking process:

• Separate the proteins from the yolks, whisk the proteins with a blender in a bowl until a white foam forms.
• Gradually add the sugar to the proteins and whip the mixture again.
• Then add yolks to this mass.
• Do not stop whipping, gently pour the flour into a bowl.
• Next, you need to grease the baking dish with sunflower or butter, pour the finished dough into this form and bake in preheated to 180 C^about oven.
• Cooking for half an hour. Get out of the oven, let cool and try.

Biscuit in the multivark

To do this you will need:

• 4 things. eggs,
• 250 g of wheat flour,
• 250 Sugars
• 15 grams of vanilla sugar.

Cooking process:

1. Separate the proteins from the yolks.
2. Then whisk the proteins until a thick white foam forms.
3. Gradually add sugar to the proteins, then vanilla sugar, without interrupting the mixer mass, until the sugar dissolves.
4. In the resulting protein mass, add the yolks one by one and whip them.
5. Then, gradually and carefully pour the sifted flour in advance, without forgetting to mix it.
6. The surface of the multiquark bowl should be smeared with butter and put the dough into it, then cover it with a lid and set the "Baking" mode.
7. Ready biscuit should be put on a plate and let cool. It is not recommended to leave a hot biscuit in the refrigerator, because due to the temperature drop, it can lose its taste qualities.

Chocolate biscuit

To prepare a delicious sponge cake for chocolate cake you will need the following ingredients:

• egg (choice) - 2 pieces;
• sugar (sand) - 2 tablespoons;
• milk (3.2%) - 200 ml;
• half a glass of sunflower oil;
• water (brought to a boil) - 1 st;
• cocoa (powder) - 6 tbsp. l .;
• flour (wheat, high grade) - 2 tbsp;
• a quarter teaspoon of soda;
• baking powder - 1 sachet.

Cooking process:

1. Gradually mix: sifted flour, sugar, soda, baking powder; add cocoa.
2. Beat a couple of eggs, mix one glass of milk and one tablespoon of sunflower oil.
3. Add a glass of steep boiling water, and mix everything instantly.
4. Pour the dough into the prepared form, laying on the bottom of baking paper, pre-lubricated with oil.
5. Bake for about an hour, in the preheated to 180 C^about oven.

All the above recipes will help to bake magnificentbiscuit and do not spoil it, which will allow you to cook both festive and homemade cakes. If you want to know more about biscuit baking, we recommend you the article How to Bake a Sponge Cake.

We wish you a pleasant appetite!