How to cook garlic arrows?

Garlic hands - a separate part of garlic,ejected during its growth. Arrows can be used as a garnish for meat dishes, as well as add to various salads. In addition, from this part of garlic you can cook a delicious full meal. How to prepare arrows of garlic, you learn from our article.

How to cook fried garlic arrows

Necessary ingredients

• Arrows of garlic;
• Vegetable oil;
• Salt and spices.

Cooking process

1. To prepare the arrows of garlic, fried in a pan, you must first rinse them under water and cut into small or large pieces - to taste.
2. On the preheated frying pan fry the garlic hands should be within five to six minutes. In this case, the main thing is not to overdo the product, otherwise it will lose its unique taste.

Fans hotter can safely add redpepper. In addition, from the arrows of garlic, you can prepare an appetizing vegetable stew, just adding the chopped Bulgarian pepper to the frying pan. Stew vegetables should be under the lid.

How to cook garlic cloves in tomato sauce

Necessary ingredients

• Garlic hands;
• Vegetable oil;
• Tomato juice;
• Salt and spices.

Cooking process

1. Garlic hands should be rinsed and cut.
2. Then they must be put on a heated frying pan with vegetable oil, lightly salt and fry until they become soft.
3. After that, tomato juice can be added to the frying pan, reduce the heat and bring the dish to the ready.

Connecting a fantasy, you can a littleimprovise and add to the frying pan, for example, carrots, onions or even mustard. Cooking arrows of garlic in tomato sauce can be used as an independent dish or as a side dish for meat.

Garlic hands in Korean

Necessary ingredients

• A bunch of arrows of garlic;
• 2 bay leaves;
• 1 teaspoon of 9% vinegar;
• 1 teaspoon ground parsley;
• 1 tablespoon seasoning for carrots in Korean;
• Half a teaspoon of sugar;
• 3 cloves garlic.

Cooking process

1. Garlic hands should be cut and fried in oil until soft.
2. Then add all the ingredients to the frying pan, except spices, garlic and coriander and mix thoroughly. The resulting mass must be poured on the fire for five minutes.
3. Only after the arrows cool, they can add coriander, spices and garlic.
4. Then again, mix everything and let it settle for at least an hour. A delicious spicy dish is ready.

Interesting recipes for cooking garlic can be found in our article - How to cook garlic.