How to whip the cream?

How to whip the cream know a fewhostess, as a result of this product often produces an oil or a mixture of heterogeneous consistency with liquid sediment at the bottom. Therefore, it is so important to understand how to whip the cream, so that they turn out thick and tasty.

Necessary ingredients

To prepare such a treat you need the following ingredients:

• granulated sugar - 15 g;
• vanillin - 1 g;
• cream - 250 ml.

Keep in mind that before using sugar,it will need to be ground in powder. Otherwise, during whipping, it will not have time to thoroughly dissolve. Cream take only high fat content (preferably use homemade). It should be at least 33%. Otherwise, the cream will not break. As a result, you will get a liquid sweetish mass.

How to whip the cream?

It is important to consider that whisking warm orfrozen cream can not be, otherwise they will be stratified. You need to use a product that has stayed in the refrigerator for more than a day. The dishes for this are required to take ceramic or plastic. Put it in the freezer for 15-20 minutes. During this time, she will have time to cool down.

The whipping process consists of the following stages:

1. Pour into a chilled bowl of cream. Using a mixer with conventional nozzles, start whipping the ingredient. Be sure to do this at a low speed. You can also use a handmade whip for whipping. But do not use a blender. Such a device will only lead to product stratification.
2. After 5 minutes whipping the cream, start typing inthey gradually powdered sugar (in 2-3 hours). Then add vanillin there. Carefully follow the consistency of the resulting mass. If you notice that there are original grooves and stripes on it, there are drawings from the mixer or corolla, it means that it is already ready. If you continue to whisk it further in order to make more thick cream, then you will get the oil as a result. Therefore, during such a process it is very important to stop in time.
3. Transfer the finished cream to another container anduse to prepare or decorate desserts. They can also be eaten separately, instead of ice cream. Arrange them on kremankami and decorate with pieces of berries or fruit. You can also sprinkle it all with grated chocolate and chopped nuts. Bon Appetit!

During the preparation of whipped cream is permissibleuse special thickeners. They are added to the whipped mass when it is almost ready. Keep the finished cream only in the refrigerator. Be sure to cover the container tightly with a lid. After all, cream quickly absorbs odors. The period of their storage is no more than 36 hours.

Now you know how to whip the usual or homemade cream. Use the above recommendations to make the finished delicacy delicious and fragrant.