How to cut a sturgeon?

Sturgeon is the most valuable commercial fish. It can be fried, stuffed, put out, bake, salt. But first of all, the fish must be cleaned and cleaned. However, not everyone knows how to clean the sturgeon, and it's right to separate it, and it's very important not to make mistakes, otherwise the taste of the dish will be spoiled, and all your efforts will be wasted.

Clean the sturgeon

In order not to spoil the fish when cutting it, it is necessary to stock up in advance the necessary accessories, namely a bowl for caviar, a sharp knife and a hatchet.

It is very important to buy live fish, becauseIn the intestines of sturgeon fish, botulinum pathogens multiply in great numbers. But if you bought frozen fish, then before cutting the sturgeon, it should be defrosted, and it is best to do this by placing it on the bottom shelf of the refrigerator. First of all, it is necessary to pour sturgeon with very hot water, so that all mucus will come off, then flakes on the sides will be easier to remove.

If you know that fish are eggs, then you needgently rip her belly, take out the caviar, and after it and all the insides. It is necessary to act very carefully so that the gallbladder is not touched, since if bile is spilled onto the meat, it can not be saved, you will only have to throw it out.

Styling sturgeon

After cavities with caviar are successfultaken out, the head of the fish should be chopped off with the pectoral fins, which need not be sent to the trash can, since it can make a fine cold. It should only be given with boiling water, cut off the seals, or bugs, remove the gills, cut the head into several pieces and weld.

The next step in cutting sturgeon will be removalsightings. The squeal is a spinal vein that runs along the entire body of the fish, it is considered poisonous and it can not be eaten without specialized treatment. To do this, you need to take the sturgeon by the tail, make a circular incision along the skin at the very base of the fish, then lift it and the vizier will easily slip by itself.

Now remove the plaques that go along allbody, for this carcass should be given with boiling water. If you have a large fish, then for this procedure you will have to cut it in cross sections. But when you do not have time to tinker with this, you can simply cut them along with a strip of skin. That's all the sturgeon is cut.

Done fish can be left whole orcut into portions, everything depends on the dish that you want to cook from this royal fish. Now you know how to clean the sturgeon, and how to properly cut it, and you will get a delicious dish from this fish.