How to cook a casserole?

Probably every person at the word "casserole"immediately involuntarily recalls a kindergarten, where we were all given a juicy, lush, tender dish, which, for some reason, does not work at home exactly the same. Maybe the kindergarten workers are dedicated to some kind of top secret? I think no. Each diligent mistress can easily cook even tastier. Let's get down to our delicious casseroles!

How to cook a casserole in an oven

Pumpkin casserole

Pumpkin dishes are not only very mouth-watering, but also useful. Therefore, be sure to try to cook one of them for yourself and your relatives.

You will need:

Pumpkin (800 g),
Flour (5 items.),
Sugar (1 cup.),
Semolina (1.5 cups.),
Citric acid (1 teaspoon.),
Soda (1 teaspoon.),
Vanillin (0.5 tea l.),
Lemon zest (1 teaspoon.),
Cinnamon (0,5 tea lodges).
Salt.

Recipe:

Mix the egg whites with sugar (half a glass) and beat into a thick foam.
Rub the second half of the sugar together with the yolks white.
Pumpkin on a fine grater and add to all other ingredients. Gently mix this mixture with whipped whites.
Preheat the oven to 180 degrees. Put the mixture in a mold, previously greased with vegetable oil, and bake for 40 minutes. If you do not have semolina porridge, you can use boiled rice instead.

How to cook a casserole with minced meat and pasta

You will need:

Pasta (250 g),
Minced meat (250 g),
Onion (head),
Carrots, aubergine, egg (1 pc.),
Cream (250 g),
Hard cheese (100 g),
Pepper, salt and greens.

Recipe:

Pasta cook in salt water until incomplete preparedness. Drain and rinse.
Vegetables finely chop and fry in a frying pan with butter. Eggplant cut into cubes.
Fry slightly forcemeat and add all the vegetables to it, mix thoroughly and wait until the stuffing is completely ready.
While minced meat is fried, mix one egg with cream, salt, pepper and a little grated cheese.
Take a special form for roasting, oilher sunflower oil and pour a little cream sauce into it. In the form put half of all pasta. The next layer - stuffing with vegetables, after it again pasta, and from above all pour sauce and sprinkle with hard cheese.
Cover the dish with foil. Bake in the oven for about 15-20 minutes. To get a golden crust, for 5 minutes until ready, open the foil. Now you know how to prepare a casserole from pasta and minced meat!

How to cook a casserole in a multivariate?

You can also use the multi-cooking this dish. You will get an excellent casserole, to taste like a vegetable pizza. And all thanks to a wonderful combination of garlic and cheese. The multivarka is used for extinguishing all vegetables and for baking the casserole itself, which will protect us from unnecessary dirty dishes.

Vegetable casserole

You will need:

Squash (2 pcs.),
Tomatoes (200 g),
Bulgarian pepper (200 g),
Bulb,
Sour cream (2 items of lodges),
Cream (120 ml.),
Provencal herbs,
One clove of garlic,
Hard cheese (200 g),
Salt is at your discretion.

Recipe:

Peel the pepper, peel the tomatoes andcut all of them into cubes. Lubricate the capacity of the multivark oil and put these vegetables into it. Sprinkle a little and add a small amount of vegetable oil. Set the baking mode to 20 minutes.
While peppers and tomatoes are stewed, cut the squash and onion into half rings. These ingredients should also be added to stewed vegetables. Stir everything and add the greens.
Close the multivarker cover and press the button for 20 minutes more. Then add to the foods hard cheese, finely chopped garlic and cream. Bake for 15 minutes.

Meat casserole

How to cook a delicious casserole and not pamperyourself a useful fusion of meat and vegetables? This dish, no doubt, will appeal to all: both men and women, as it will turn out to be very juicy, rich and satisfying.

You will need:

Pork-ground beef (600 g),
Squash (2 pcs.),
Carrot,
Red and yellow bell pepper (1 pc.),
Greenery,
Milk (50 ml.),
Baton (three pieces),
Egg,
Tomatoes (2 pcs.),
Frozen broccoli (500 g),
Ground black pepper, salt.

Recipe:

Rub zucchini and carrots on a grater. Remove the seeds from the Bulgarian peppers and cut them into strips. Grind greens and tomatoes.
Soak the loaf in milk. Boil broccoli in salted water for about 15 minutes. Fry grated zucchini, pepper and carrots
Rinse a little stuffing with your hands and add salt, ground pepper, bell pepper and a few cloves of garlic to it.
Open the multivark and make the first layer ofhalf of the stuffing, the second - from roasted vegetables, the third - from broccoli, and the fourth - from the second half of the forcemeat. Cut slices of tomatoes and put them in this form on top of the dish. Close the multivark, set it in the "Baking" mode for 45 minutes. The dish is ready!

How to cook a casserole in a microwave oven

For the preparation of this wonderful dish inmicrowave oven, you will take even less time than usual. If you like a drier casserole with a ruddy crust, do not cover it with a lid and do not forget to turn on the grill, a function that is present in some microwave ovens. Juicy casserole you get, if on the contrary, cover it with a lid. The main thing is to choose the right container, which is suitable for preparing dishes in a microwave oven.

Casserole with rice and minced meat

You will need:

Steamed rice (400 g),
Minced meat (150 g),
Canned tomatoes (9-10 pieces),
Opyata (one bank),
The horseradish (200 g),
Brine with tomato (100 g),
Two eggs,
Water (50 g).

Recipe:

Cut the tomatoes into cubes. Rice boil until incomplete, then mix it with two eggs and salt it all.
Casserole should be spread out in several layers. The first layer is half rice, the second - tomatoes, the third - minced meat, the fourth - honey agaric. At the very top should be the remaining rice. All the dish, pour a horseradish, tomato brine and a little water.
Close the microwave door and set it to 1000 watts for half an hour.

Such delicious, useful and simple recipes can be used at least every day in any kitchen, adding to these these: