What delicious cook for dinner?

In the diet of most people, dinner is one of thethe most important meals. And despite the fact that the people's wisdom advises to give it to the enemy, and dieticians - to confine themselves to kefir, after returning home after a difficult day, we, first of all, are striving for the kitchen. The rhythm of modern life is such that we do not have time to have breakfast, we have lunch "on the run" and in the evening exhausted organism demands to return the spent calories. Constant stress, accompanying us at work and at home, in the store, and transport, does not leave time for the preparation of intricate dishes. Often we have not crossed the threshold of the house, we are already on the way to puzzle over the question - what to cook a delicious house, so that it is satisfying, useful and important quickly. From everyday everyday meals, dinner can suddenly turn into business, family friendly and even romantic. So sometimes it's so hard to decide on a suitable dish. We offer a selection of recipes for various life situations, having familiarized with which you will certainly choose what to cook for dinner to your relatives today.

Dinner in a peasant way

Easy to prepare, very economical and insanely delicious dish, which can cook even the person who was in the kitchen for the first time. Therefore, feel free to share the recipe with your husband and children.

Ingredients for four servings:

potatoes - 1 kilogram;
onion - 7 pieces;
eggs - 2 pieces;
flour - 2 tablespoons;
sour cream - 200 grams;
pork - 0.5 kilograms;
salt, pepper to taste

Technology of preparation:

We rub potatoes and onions on a small grater, add eggs, flour, salt. We form a small mixture of fritters and bake on a pre-heated frying pan.
Pork cut into pieces of 40g, salt, pepper, beat off, add 4 pieces of sliced straw. Fry on high heat until almost ready, add sour cream and bring to a boil.
At the bottom of the deep dishes for baking we lay potato pancakes, pieces of pork and pour all the remaining sour cream sauce. We put for 10-15 minutes in the oven.

Dinner for the whole family is ready for 40 minutes.

Chicken in a lemon-ginger marinade

What a delicious cook for dinner, so thatwas not it usually? It's chicken in ginger. Exotic marinade gives this simple dish an exquisite oriental shade. Marinate meat better in advance.

Ingredients:

fresh ginger (can be ground) - 5 centimeters (1 teaspoon);
soy sauce - 2 tablespoons;
honey - 1 tablespoon;
vegetable oil - 3 tablespoons;
garlic - 3 cloves;
lemon juice - 0.5 cup;
salt, pepper to taste

Technology of preparation:

We prepare marinade, for this mix soy sauce, grated ginger, honey vegetable oil, chopped garlic, lemon juice, salt, pepper.
Soak the resulting mixture of chicken legs for several hours. If you do it in the morning, then in the evening you will save a lot of time.
We take out the meat, remove the remains of the marinade with a napkin and fry it on high heat until a golden crust is formed.
Fill the remainder of the marinade and simmer until done.

Beef Stroganoff with beef

What can be cooked delicious from beef? Of course, Beef Stroganoff! It is very important that the meat is younger, otherwise the cooking process can be delayed. If you find in the fridge too little a piece of meat, do not worry - add a few mushrooms, fresh or pickled. The taste of the dish from this only wins.

Ingredients:

Beef pulp - 500 grams;
wheat flour - 1 tablespoon;
sour cream - polstakana;
butter melted - 2 tablespoons;
onion - 1 piece;
ground black pepper; salt.

Cooking method:

Cut off meat cut into thin strips, salt and pepper.
Fry meat pieces on a warmed and oiled frying pan, on a small fire without a lid, stirring constantly.
Melkonarezannuyu bulb passeruem, add flour and fry on low heat, until the acquisition of flour golden color.
Fill with sour cream, bring to a boil and add the sautéed flour with onions.
Fill all with a glass of boiled water and boil for 10-15 minutes.

Very tasty is obtained if you pour the resulting mixture of garnish of mashed potatoes, buckwheat or pasta.

Stewed cabbage with veal

Many mistresses say that the most successfulcombination: braised cabbage with pork. But correctly cooked cabbage is combined with any meat, including: with sausages, sausages and sausages. For our recipe, we chose veal, because it is prepared more quickly, which means that the dinner will be quick and tasty.

Ingredients:

flesh of veal - 300-400 grams;
cabbage - 1 kilogram;
sour cream - 1 tablespoon;
carrots - 1 piece, large size;
onion - 1 piece;
tomato - 1 piece;
Bulgarian pepper (optional) - 1 piece;
tomato paste - 2 tablespoons;
ghee - 3 tablespoons;
ground black pepper; salt.

Cooking method:

We cut meat in small pieces, pepper, salt.
Fry the veal on a preheated brazier with melted butter until a rustic crust.
Add the onions, carrots and passer until golden brown. To the total mass, add the chopped tomato and finely chopped cabbage
Stew vegetables with meat for 20 minutes over a small fire.
In the meantime, prepare cabbage, make sauce from sour cream, tomato and half a glass of water.
The resulting mixture is poured into the dish and cooked until ready.

Stuffed Tomatoes

In case you are a supporter of a healthy diet andbelieve that dinner should be easy and do not overload the stomach before going to bed, you will certainly be interested in light snacks and salads. They are based on inexpensive and nutritious foods that are always present in the kitchen. One of these ingredients is eggs. You ask: What is delicious to cook from eggs? Variants of various omelettes, pancakes and scrambled eggs are in the national cuisine of each people. Because even the kids know about the benefits of vitamins and minerals contained in eggs. For our diet dinner, we chose not the simplest, but very exquisite recipe - tomatoes stuffed with omelette and cheese.

Ingredients for one serving:

eggs - 2 pieces;
hard cheese - 1 tablespoon;
cheese - 50 grams;
juice of half a lemon;
onion - 0.5 heads;
tomato - 2 pieces;
parsley - a couple of branches;
vegetable oil - 1 teaspoon;
butter - 1 teaspoon;
ground black pepper; salt.

Cooking method:

Wash tomatoes and cut off the top, in the form of a lid. Remove the core with a teaspoon, salt from the inside.
In the warmed butter, let's pass the "lid" of the tomato, the core and the finely chopped onions.
After 5 minutes, add the grated cheese, pepper and egg mash. We mix everything well and fry until the moment when the proteins turn white.
The bottom of the serving dish is decorated with parsley sprigs, sprinkled with a mixture of vegetable oil, lemon juice and salt.
We spread, stuffed with a hot egg mixture, tomatoes and sprinkle the dish with grated cheese.

Now you know what to cook a delicious home quickly and without the hassle! We hope that with the help of these recipes, you will be able to surprise your relatives pleasantly.