How to replace vinegar?

Vinegar gives a lot of flavor to the dishes. For example, a salad with cabbage and carrots is self-indulgent. And if you add vinegar, it turns out very tasty. But what to replace vinegar, if it suddenly was not at hand?

Salads

For cooking light salad vinegar is quitecan be replaced with lemon juice. This is more useful, and less likely to perekislit. If the lemon is not at hand, then you can add a pinch of citric acid. But then you need to carefully mix the ingredients, so that it does not turn out that in one place you will gather all the acid.

Conservation

Many are wondering about what can be donereplace vinegar during conservation. Here you will also help citric acid. A three-liter can usually needs a teaspoon. If you have other volumes, then proceed from the proportion of 5: 2. That is, 100 g of vinegar can be replaced with 40 g of citric acid.

Sushi

In order to prepare rice for sushi, ityou need to add a special vinegar. Thanks to him, he becomes softer, does not so stick to his hands during cooking and gives sushi sharpness. But how to replace rice vinegar and not spoil the dish?

You can replace the vinegar for sushi by preparing a mixturefrom ordinary vinegar, salt and sugar. For this, in a third of a cup of ordinary table vinegar 9%, add 2 tablespoons of sugar and a half teaspoon of salt. The entire mixture must be thoroughly stirred until the salt and sugar are completely dissolved.

In principle, rice vinegar can be replaced andusual, but more sparing grades. For example, apple or wine vinegar. Rice vinegar from ordinary differs only in its softness and not so saturated with concentration. Therefore, using other varieties, it is necessary to reduce the dose a little.

When preparing rolls or sushi, take a container of water and lemon juice and constantly wet your hands in it. Thanks to this, rice will not stick to your hands, and nori will be better fixed.

Balsamic vinegar

Despite the fact that balsamic vinegarUsed in many recipes, the original product is very expensive. Preparation of vinegar takes about 10, and even more years. This leaves 85% of vinegar, which significantly affects the price. But having learned, than to replace balsamic vinegar, you can save and receive practically the same quality.

There are younger balsamic vinegars, which have less saturated taste and color. They cost an order of magnitude cheaper, so they are quite suitable as a replacement.

You can also make it yourself, from ordinary wine vinegar. To do this, add in it scented herbs of melissa, chamomile, lavender and mint and let it brew for about a week.

Bon appetit and new culinary feats!