How to cook homemade milk?
Homemade condensed milk - a treat that is loved andremember everything from the very childhood! After all, there is nothing more delicious than pancakes with condensed milk! As it turned out the recipe is not at all complicated and condensed milk can be cooked without much difficulty at home, but to taste it will not yield to the store. So, for how to boil homemade condensed milk. To do this, you will need: food, the right dishes and two hours of free time. Remember that milk tends to burn, so it is better not to use enamel utensils. Ideal for steel ware with thick walls and bottom.
Cook the condensed milk: option 1
Necessary for cooking:-1 liter of milk. If there is no steam at hand, then fresh shop milk will be suitable for a storage period of 5 days. Also, milk can be substituted for dry or cream.-300 grams of sugar or powdered sugar + half a cup of water for cooking the syrup.
First we prepare the syrup. 300 grams of sugar is poured into half a glass of water and boiling, stirring over a small fire until the sugar is completely dissolved. Next, put a container of milk on an average fire, bring it to a boil, then pour into the syrup. Fire reduce to a minimum and do not forget the resulting mass from time to time to stir until thick. Boil homemade condensed milk should be from 1.5 hours to 3.
How to boil a home-made condensed milk: option 2
Necessary for cooking:
- one and a half glasses of sugar,
- 1 liter of milk,
- pinch of soda (optional).
Pour the milk into a saucepan, as already mentioned above, not enameled, pour sugar and throw soda. Varyam 1,5 - 3 hours on low heat until thick, often stirring.
Recipe for home-made condensed milk: option 3
Necessary for cooking: - whole milk 250 ml-milk dry 150 grams sugar 150 grams
Mix all the products in a steel container with a mixer. Since we are preparing a condensed milk in a water bath, it is desirable to take a small container. We put a pan of water on the stove and wait for the water to boil. After this, put the container with the mixed ingredients into the boiling water. Cook for about 1 hour in a water bath, stirring constantly.
