How to cook a hodgepodge?
Soup soup is a native Russian dish andis popular both at home and abroad, ordering it, coming to our country. Recipes of a saline can differ from each other in different housewives. We will consider the most popular, simple and complex ways of preparing a saltwort.
How to prepare a hodgepodge: base
Despite the difference between the recipes of the saltwort, its principle remains the same. Now we will figure out how to make soup soup in the most usual way.
We will need:
- meat
- onion
- tomato paste
- salted cucumbers
- olives or olives
- capers
- spice
Recipe:
For soup of saltwort from meat cook strong broth. At this time finely shinkempe onions, and then fry it until golden in melted butter. Only after obtaining such a beautiful color of onions is added to the pan a tomato paste. You'll find out when you can finish frying these ingredients over the dark color of the frying pan contents. From the resulting broth we take out meat and filter the broth twice. Finely chop the salted cucumber. Add the cucumbers and onions from the frying pan to our broth. Cook the contents of the pan without the lid on low heat for 5 minutes. At this time, cut meat and capers in small pieces, and olives or olives - thin ringlets. After 5 minutes, turn off the stove, fill the hodgepodge with spices, cover it with a lid and let it brew for 10-15 minutes. Only after that we put there sliced meat, capers and olives. Solyanka is ready!
How to cook a hodge-podge
Meat team hodgepodge will fall in love with everyone without exception. To prepare it, you need to collect different kinds of meat products: sausages, smoked products, etc.
We will need:
- water - 3 l
- beef - 500 gr
- potatoes - 3 pieces
- smoked bacon - 200 g
- Smoked sausage - 200 gr
- pickled cucumbers - 3 pieces
- onion - 2 pcs.
- carrots - 1 pc
- tomato paste - 1 tbsp.
- olives or olives
- bay leaves, spices
- slice of lemon
Recipe:
Cooking pan with cold water. Mine beef and put it in the water. There we put a whole bulb and carrots. After boiling, broth to simmer for 1-1.5 hours so that the meat is cooked. After salt and pepper soup, put the bay leaf there, and the meat and onions with carrots are pulled out (these vegetables will no longer be needed). While broth was boiling, it was time to cut potatoes into cubes, cucumbers, a second onion, smoked products and sausage. After the beef has cooled, it should also be cut into cubes. To prepare a homemade hodgepodge is delicious, use more smoked foods, they make the taste of the salted salad very rich and rich. Now the most important thing is not to mix up the steps ... First put the potatoes in broth, bring to a boil and cook for 15 minutes to make the potatoes soft. At this time, fry the chopped onions in a pan with a little oil. We add it to the broth with the prepared potatoes, there we put the tomato paste and pickled cucumbers. We give the team a hodgepodge to boil, and after cooking it for 5 minutes. And, finally, you can add chopped meat, again bring to a boil and cook for 5 minutes. You can add greens and cover the soup with a lid. Let the hodgepodge stand for about 10 minutes. After preparing the saltwort, we put olive or olive rings in it, adorn it with a slice of lemon.
How to cook a sausage hodgepodge
Sausage is prepared very quickly and easily, so loved by busy people who still can not live without this amazing soup.
So, in boiling salted water (3 liters) we adddiced potatoes (5 pcs). While the potatoes are being cooked, fry the onions and tomatoes in a frying pan, cut 200 gr sausage smoked with straw, 200 g cooked sausage, pickled cucumbers, and put all this together with onions in soup. And at the very end (10 minutes before readiness) we add spices, olives and a lemon slice to the hodgepodge.
